Master Scent List
Master Scent List
Agape - Palo santo, blood orange, soft white florals, peach, copaiba balsam, cedar moss, vetiver, sandalwood.
Allerton Garden - A feast for the senses - fresh fig layered over sweet almond and sharp papaya, slathered in kiawe honey and dusted with endemic Hawaiian herbs, served on bed of rich teakwood with a splash of bay rum.
Alsace Rhubarb - The creamy concoction of eggs, sugar, cream and tart rhubarb is a beautifully blended contrast between acidity and sweetness.
Amber Exhale - Bergamot, peach flesh, benzoin, vanilla, patchouli, cedar, pale suede.
Ambrosial Orris - Raspberry Leaf, crystalized sugar, Orris butter, orris tincture, white chocolate, heliotrope, Muscat Grape, mahogany wood, amber.
Andes Creme Candies - Old school after dinner mints: Chocolate, mint, alpine accord.
Antoinette - Layers of decadent white and yellow cakes with orange buttercream frosting and jasmine infused fondant.
Apple Festival - a billion types of apples under a harvest moon, sandalwood, wooden apple crates.
BadonkaTonk - Rum, saffron, pink pepper, amber, Bulgarian rose, tonka absolute, caramelized sugar, bourbon vanilla, agarwood.
Berliners - Complex fruity raspberry mingling with the essence of rich vanilla extract on a bed of warm, yeasty, fried dough.
Blimey - Crisp citrus, green notes, papaya, mango, exotic spice, Italian bergamot, sweet verbena, vetiver, rosewood, sandalwood, cardamom, patchouli, tobacco.
Candied Almonds - Roasted almonds coated in caramelized cinnamon sugar and aromatic spices.
Candlelight Service - Soft honey aura, beeswax, butter cookies, yeast bread, cappuccino, chocolate milk, worn wooden pews, faintly snuffed candle. Not vegan (beeswax).
Carrot Cake Ice Cream - Sweet buttercream, cream cheese, chewy chunks or carrot cake.
Cocoa Liqueur Bomb - Milk chocolate, cocoa, tonka absolute, vanilla bourbon, rum, salted caramel toffee.
CocoTantric - Palo santo, coconut powder, coriander, vanilla absolute, glowing musk, white amber, moss, operanide.
Coronation - Carnation, lemon, rose, violet, lily, ylang ylang, orris, nutmeg, pimento berry, vanilla, musk, vetiver, sandalwood.
Crème Caramel Flan - A creamy custard made with eggs, milk and caramelized sugar topping.
Crown Shy - Purple hyssop, sweet resins, forest moss, rosewood, teakwood, guaiacwood.
Damasco - A sultry fusion of spice and sweet, this scent features sweet spiced amardine, warm spicy cardamom, balsamic-spicy elemi, dark creamy vanilla custard balanced by a whisper of grounding patchouli.
Debauchery - Rum-spiked vanilla topped with whipped banana and a dusting of cardamom with exotic sandalwood and spices, teakwood, and bay rum.
Deep State Mango - Ripe juicy mango, twisted grapefruit, balsam, teakwood, ambergris accord.
Driftwood Sunset - Palo Santo, blood orange, pomegranate, peach flower blossom, cardamom, floral musk, guaiac wood, frankincense.
Eros - Bergamot, lavender, violet, iris, cedar, vetiver, gooseberry, guaiac wood, sexual musk, patchouli.
Filthy Femme - Date night slink in a bottle - a sexy mixture of sultry amber, seductive silk, salty skin caressed with rich vanilla-y benzoin in a dance of clean white musk and earthy red musk.
Fleeting Light - Cool autumn air, red pine, cedar, Bulgarian rose, moss, damp soil, black hemlock, warm musk, wisps of faint incense.
German Chocolate Cake - Layers of decadent dark chocolate cake filled and topped with creamy coconut and pecan frosting.
Gilded Crest - Neroli, labdanum, marshmallow, moss, white oud, glowing musk, dark rum.
Glass Bauble - Sweet pudding like red hachiya persimmon pulp, fenugreek, citrus, red amber, white suede, golden musk.
Gravity - A paradox of sweet and earthy: oakmoss, dark vanilla, crystallized brown sugar, warm amber, crisp balsam fir needle.
Grecian Fig -Green & Black figs ripened by the Mediterranean warm sun, juicy lychee fruit, pink hibiscus flowers, cedar, driftwood, rich labdanum, grounding patchouli, sacred frankincense, ambrosial spices.
Green Tea - Steeped green tea, matcha powder, frothy milk, sugar syrup.
Hala Lani - Pandan and Ti leaves, ripe hala fruit nectar, tuberose, honeybush extract, yellow flower pollen, pale musk, ebony wood, Tahitian vanilla.
Halo - White sage, cashmere, silver musk, peppercorn, grey musk, split birchwood, algae, moss, purified mountain air, white sandalwood, black amber.
Hanalei Farmer’s Market - A scent-burst of the best market purchases: the tropical drink you purchased from a vender on your way in, a sleeve of sugar cookies, fresh cut fruit bowls, fancy hibiscus flower and bergamot orange arrangements, with the slightest hint of forest pine from the surrounding park, and rich ambered patchouli.
Hazelnut Turrone - Hazelnuts, sugar, vanilla, soft chewy nougat.
Heir Apparent - Bergamot, pink peppercorn, rose, jasmine, raspberry leaf, tobacco, oakmoss, scorched sugar, Madagascar vanilla, patchouli.
Honeymoon - Sticky honey, sweet creamy guava, warm rosewood and wisps of red musk.
Hope - Quince, star jasmine, green banana leaves, holly berry, coriander, oakmoss, ambrette seed absolute, vanilla musk, ambroxan.
Horchata - Rice, almonds and cinnamon sticks that are soaked, strained and blended with evaporated milk, vanilla extract and cane sugar.
Kaneohe Sunrise - Pomegranate seeds and juice, beeswax (not vegan), saffron, amber, vanilla.
Koloa - This sexy dessert of a scent is an elegant swirl of deep, luscious burnt cane sugar combined with full-bodied cream and juicy, dripping mango covered in sticky-sweet honey.
La Petite Mort au Chocolat - If Chocolat (the movie) had a scent, this would be it! Rich cocoa absolute unites simple creamy vanilla and the complex (tobacco vanilla almond) gourmand essence of tonka with a slide of silk across hard aromatic cedar, warm moss, and resinous, honey-rich wood amber.
Lady Earl Grey - Strong Earl Grey tea, steamed frothed milk, lavender and vanilla syrup sugar.
Lava Flow - Blood orange, red mandarin, scorched sugar, labdanum, dark vanilla, patchouli, cedar, benzoin.
Lava Tube Lookout - Pitaya, neroli, seaweed, chypre accord, red pine, elemi, salty ocean mist, ambergris, sea moss, vetiver.
Lilinoe - Fresh ginger, blue tansy, frangipani, white sage, champaca, Hawaiian sandalwood, oak, rich pipe tobacco, copaiba balsam.
Limahuli - Tall Cook Pines towering over a bed of tropical flora (spicy Hawaiian Ginger, the nectarine sweetness of seaberry, crisp bamboo, and swaying valley pili grass) kissed with the sweetness of kiawe honey and grounded with just a touch of earthy patchouli.
Lotus Water - Lotus blossom, hakone grass, sweet creamed strawberries, earthy wood, pinch of patchouli.
Ludus - Cantaloupe, driftwood, spices, sandalwood, sugar.
Lust - A walk along the beach, sipping a certain famous beach drink, swirled into a scent. Green, honeyed mimosa, sweet cream and decadent custard, warm cashmere, sweet ambergris and a spray of ocean salt.
Majorelle Bleu Vanille - Moroccan blue tansy, cardamom, supple white rose petals, pearl musk, tobacco, Siam wood, glowing amber, creamy aged vanilla and crystalized sugar.
MangoTango - Mango flesh, osmanthus, white oud, white amber, marshmallow, cedar, white musk.
Mania - Bulgarian rose, red apple, lychee, whiskey, gun powder, suede, musk, tonka, amber oud.
Milk Shaka - Fresh cow’s milk, coconut cream, oat milk, honey, light dry amber.
Mokoli'i - Blood orange, ocean air, ozone, benzoin, ambroxan, myrrh, balsam fir needle, oakmoss.
Moonglade - Sheer amber, black vanilla, strawberry essence, grey musk & cashmere.
Muscgasmic - Pink pepper, plum, silver musk, tuberose, Bulgarian rose, vanilla, cedar.
Nebula - Bergamot, jasmine, white gardenia, tangerine, Madagascar & Hawaiian vanillas, smooth velvety darkwood, benzoin siam, Indonesian patchouli, vetiver.
Neuschwanstein - An earthy yet whimsical vanilla combines with crisp winter air and fluffy sticky sweet, cloud like marshmallows that pair with fallen logs and grounding patchouli that is spiced with a combination of rum and flavorful red berry, all kissed by a crisp hint of chilled mint.
Northern Lights - Silky cashmere, drop of cardamom, white amber, violet, Oris butter, lotus blossom, ginger, milky aura.
Nu'uanu Pali Winds - Fresh wind from the valley below, marine gales from the coast, freesia, ylang ylang, surinam cherry, fir needle, cedar.
Orange Streusel - Crisp citrus of mandarin and orange zest lending flavoring to the richest yellow cake batter you've still ever tasted, as sweet tobacco swirls through the air and you bite into the crunchy sugar topping with a pinch of cinnamon which was always your favorite.
Pear Kolaczki - Pears poached in a sweet brandy sauce with a single cinnamon stick spooned on top of buttery cream cheese dough, baked until flaky and topped with powdered sugar.
Philautia - Pear, freesia, pink lotus, silver musk, vanilla, sandalwood.
Philia - Jasmine sambac, pineapple, daffodil, cream, white musk, cetalox, amberwood.
Pink Cumulus - A sweet blissed-out blend of airy marshmallow, summer strawberry and sun-ripened raspberry, laced with essence of woody oakmoss, trailed by a silk scarf skipping through an ocean breeze to pirouette into an airy musk infused with ozone.
Polaris - Purple plum, cashmere, spiced vanilla, wisteria, ethereal silk, ebony, grounding patchouli.
Po’ipu Beach - A spray of rich, floral plumeria, mixed with tropical coconut and the fabulous vanilla bean orchid, luxuriously overlaying a base of forest pine.
Pragma - Fresh ginger, orris, sweet pea, saffron, luminous musk, ebony, soft woods.
Pumpkin Monkey - Pumpkin puré, fresh baked sweetbread, sticky sweet syrup icing, pinch of cinnamon and spices.
Queen of Tarts - Ripe, tart pear and juicy, red raspberry overlay creamy coconut and pink rose across soft white musk and a subtle gourmand undertwist of sugared vanilla almonds.
Regalia - Clementine, tuberose, plumeria, vanilla, spiced amber, vetiver, tonka, velvet.
Royal Hawaiian - Orchid and tiare flowers, cashmere, hinoki cypress, sea salt, pink musk, tonka absolute.
Rum Raisin Pie – Old fashioned pie crust filled with plump rum soaked raisins, pistachios, evaporated milk, brown sugar, cinnamon, nutmeg and vanilla extract.
Scallywag - Dry stout, blackberry, huckleberry, dragon's blood, rich amber.
Selkie - Cashmere, deep ocean water, oakmoss, ozone, ambergris, rich amber, Siberia fir, patchouli, petrichor.
Shave Ice - Lilikoi syrup drenched shaved ice mounded over a scoop of vanilla ice cream and red adzuki beans, topped with sweetened condensed milk.
Sort Sol - Lavender, yuzu, cranberry, apricot, sweet almond, copaiba balsam, benzoin siam and delicate spices.
Steam Queen - Subtle is sexy. Delicate pink orchid and sweetly tart bergamot interweave with woody amber and warm vanilla against a tableau of rich teakwood and delicate ambergris.
Storge - Bergamot, raspberry, cashmere, amber, oakmoss, mahogany, coumarin, musk, silk.
Taro Boba Tea - Purple taro blended with sweet cream, milk, ice and served with chewy black tapioca pearl boba.
The Invisible - Airy marshmallow, white oud and white sandalwood cloaked in a silk veil.
Thrice as Nice - Palo Santo, coffee dust, aged dark vanilla, airy incense, labdanum, benzoin, white suede.
Tiara- Radiant white pink iris, gleaming musk, ambroxan, peach flesh, cashmere, peru balsam, benzoin, silk.
Trellis Tapestry - Pink grapefruit, linden blossom, dewed green leaves, saffron, cedar, white amber, sheer musk.
Ube Malasada - Fresh fried soft doughnuts filled with creamy purple ube and coconut haupia sprinkled with sugar and the slightest of cinnamon.
Vanille Crepusculaire - Vanilla Twilight. Cardamom, black pepper, myrrh, vanilla, tonka, patchouli, warm amber, saffron.
Velvet Damask - Ambrette, cream, tonka, cashmere, luminous musk, blonde amber, benzoin siam, vanilla, saffron, cetalox.
Violet Glacé - Turbinado and brown sugar encrusted violets.
Wintermelon Tea - Wintermelon gourd brewed with black tea leaves and a touch of sugar. Delicate yet refreshing.